Weekdays $54.00 per golfer, 18 holes with cart*.
Weekend $58.00 per golfer, 18 holes with cart*.
- Tee time starts for any amount of golfers available.
Weekday, last tee time no later than 11:00 A.M.
Weekend, first tee time no sooner than 10:00 A.M.
- Shotgun starts weekdays only between 8:00 and 10:00 A.M
Hot dogs, hamburgers, chicken, sausage patties and 2 salads, cooked on the grill and served as golfers make the turn, $13.50* per person. Grill and cook provided by the country club for 2 ½ hours.
Other catering options available see manager for details.
If beer is desired on the course during play, it must be purchased through the golf course at the cost of $45.00* per case of 24. Alcohol of any type is not allowed on the golf course unless it is purchased through the Country Club.
Water and soda may be purchased from the country club at a cost of $22.00* per case for soda and $12.00* per case for water.
Ice and a beverage cart are available through the country club (SCC employees will operate the beverage cart).
$100.00 deposit is required to hold a tee time start tournament date.
$200.00 deposit is required to hold a shot gun start tournament date.
No refunds if cancelled within 4 weeks of tournament.
Non golfers are not allowed on the course without talking to the manager first.
Children under the age of 16 are not to be left at the golf course during tournaments. We have no facilities for entertaining children.
Any child playing in a tournament must be ¼ of the foursome and a full paying participant. Otherwise no child will be allowed onto the course.
Driver license are required to operate a golf cart.
First time golfers should not be allowed to play in tournaments. Tournaments are required to finish play in 5 hours. New golfers slow down play.
Pricing good for the 2017 year only.
*6.35% sales tax added